Cider Research at Cornell
As the land-grant institution in New York, Cornell University is accustomed to performing research and providing education in the field of agriculture - including apples and cider.
Current cider research is very active at Cornell, with multiple professors and their graduate students performing important work. Below is a list of links to resources for exploring the active and published research emerging from the Cornell Hard Cider Project Work Team and the Peck Lab.
Liberty Hyde Bailey (1858-1954), founder and
dean of the College of Agriculture (now the
College of Agriculture and Life Sciences), was
no stranger to cider and the agricultural work
associated with it. In 1892, shortly after coming
to Cornell, Bailey conducted a survey of apple
varieties available through nurseries in 40
states; his work was used as a baseline by
subsequent researchers (Granville Lowther in
1910 and Robert F. Carlson in 1970) to show
how apple cultivars in the U.S. had declined by
90% over the 80 years following. The Liberty
Hyde Bailey Hortorium continues to be the
major U.S. center for the systematics of
cultivated plants (as well as paleobotany,
biodiversity studies, and other systematic
studies of plant biology).
Bailey is also thanked in the introduction to The Apples of New York, a study of its namesake by the horticulturalists of the New York Agricultural Experiment Station published in 1905 (the Experiment Station would become part of Cornell University in 1923). The seminal work describes the varieties of apples being grown in New York at the start of the 20th century, with an eye towards their uses and best means of cultivation. A spiritual successor to the Herefordshire Pomona and a point on the path to Dr. Peck's work, Apples notably focuses more on culinary apples than the cider varieties - perhaps already showing the deeper trend of Lowther and Carlson's later work. Original copies of both books are housed in the special collections of Cornell's Albert R. Mann Library, along with many more rare volumes pertaining to apples and other agriculture.